Here, we have the citizens of the porch garden, hiding from a potential frost in the dingy hallway outside my apartment.
(We also have, top left, the Icelandic poppy plant I purchased to bring to work, which was super pretty until it got sickly, and then I forgot to ask my officemate to water it while I was in Iceland, of all places. That was its final death sentence. There’s also a resilient plant atop a plant stand—both from Cooper’s dad—that he’s had since college. It survived abandonment while Cooper was in Chile, but can barely survive Haroun, hence its hallway banishment. My dad rescued the Norfolk pine, next to Cooper’s plant, from a garbage bin in his alley. It’s the only plant that I fertilize regularly, which may be why Cooper’s mom always tells us it’s gotten bigger.)
Next to the poppies is an impulse-buy: a dahlia to live on our front porch, which gets the western sun and is unshaded by any trees. I thought its flowers would keep me satisfied while I waited all summer for the front porch sunflowers to grow.
Then, three long, plastic window boxes with nine! basil plants, for basil gimlet cocktails and pesto and pizza. Two sculptural terra cotta pots that I lusted after at Terrain for months, if not more than a year, before they went on super-clearance and I let myself buy them. ($15! Only $15! Sure, they’re just beautiful terra cotta pots that could probably break very easily, but the size I bought started at FIFTY-EIGHT dollars apiece. Highway robbery.) They house the parsley, left, and the thyme, right. Behind them are some bright red geraniums, a perfect fiery red with a hint of orange, to add color to the green farm on my little fire escape. Not pictured is the under-appreciated tomato plant.
So like I said in this post, the plants were mostly the same as last year, the first year of the porch garden, but with more basil and a few flowers.
The start of the garden, on May 9th. I also wanted to add plants along the outer edge by the railing, possibly hanging a few window boxes from the slats, but Ikea sold out of the planters I wanted, and I never chose what to plant, anyway. Maybe next year!
On the left is the porch viewed from the stairs, also on May 9th. On the right, just over a month later, the tomato plant had grown several feet and we may have already harvested the basil for a batch of pesto once. The basil got much bigger after this.
One day at the end of June, I set some of the plants up on the railing (including my little cacti from the bedroom window) to catch the morning sun. Because we’re so close to the next house, with a big tree above, we get narrow patches of sun at different angles throughout the morning. Since I was home and able to move the plants around as the light changed, I did. Plus, the plants looked pretty against the yellow house, and I could see them from inside for a change.
The morning outing didn’t go well for those three basil plants. They took a spill, narrowly missing the car parked in the driveway below. We made pesto with the mangled leaves, repotted the scraggly plants, and happily, they survived. (Never again, at least not for the planters that don’t quite fit on the slanty, narrow railing.)
So all summer, the garden saved us from buying unnecessary bundles of parsley, just to season occasional meals then throw the rest away. Our fresh pesto habit was made cheaper by the homegrown basil (plus Cooper started to substitute walnuts for pine nuts). There was always thyme when we needed it.
Besides the endless supply of pesto pasta and pesto sandwiches and best of all, pesto pizza, my favorite part about the porch is that it’s a simple, refreshing place to sit—the best place for hour-long phone calls. I’d bring out a big pillow and lean against the railing, legs stretched out in front of me. Sometimes I tried to write this blog. Sometimes I did stretches on the colorful, woven mat. When I was tired, I’d lie back on the pillow and just stare up at beautiful patterns made by the tree above me. Happy to be outside, and alone.
This photo is from early October. The planters are full of dead leaves from the tree. Today, November, the basil still hangs on, though it’s not as impressive as it still was a month ago in the photo. The parsley, thyme, and geraniums have moved indoors, to try to live on winter’s western light, à la The Unexpected Houseplant.
Then, there were the sunflowers.
Back to early May and the impulse-dahlias, their deep red petals looking elegant with the dark shingles and sleek galvanized steel bucket behind them (à la 66 Square Feet). I planted the sunflower seeds in the buckets in mid-May. (No, please pretend my shingles look like a chic, black- or charcoal-painted Scandinavian home; it’s what I do, powerless as I am against the actions of the landlord.)
Some of the websites I came across cautioned against growing anything larger than dwarf sunflowers in a container, but others thought I could get away with it, so I bought a pack of autumn mix something-or-other seeds. The plants should grow six feet tall or more, some with red accents on the petals, if their petals weren’t red outright (I wish I’d had some crimson sunflowers). I planted three groups in each bucket, with two or three seeds each group, and a bucket on each side of the door. I thinned them out eventually, reluctantly. Neighborhood animals thinned them out some more, so my reluctance seems merited.
I tried to follow the watering directions linked in the previous paragraph, (so much water! don’t do this if you don’t have an outdoor faucet and a hose!), and then I stopped taking pictures until the end of June, when the tallest plants were already door-height (above right). Most of the summer, we were lugging a water bucket down the stairs twice a day to keep the soil moist (woodchips or something on top might have helped.) The first bloom opened at the very end of July, days before we left home for a week in Iceland:
One of the sunflower plants did its best to one-up Jack and his beanstalk. It only made it partway up the second story, but I think that’s pretty impressive for a nonmagical sunflower seed from Lowe’s:
The last bloom from the last plant still standing, this week. Perfect for the kitchen table. Farewell, summer.